Our Story
Fresh ingredients, handcrafted meals, and a place for connection.
A Tradition of Italian and American Flavors
Travinia Italian Kitchen & Wine Bar was built on the idea of blending Italian tradition with American creativity. From the start, the goal has been to offer more than familiar classics by bringing a modern approach to pasta, fresh seafood, and signature entrées. Each dish is crafted by skilled chefs who combine years of experience with a love for great food, giving guests new reasons to return again and again.
Why Fresh Matters
As owners, there’s a belief that every guest deserves food made with care. That’s why only the freshest vegetables, meats, and seafood are chosen each day. The menu is always handcrafted, with options for different needs, including gluten-free dishes. Nothing is rushed. Everything is made to show the pride put into cooking. Guests can trust that every plate reflects the same standards held since the very beginning.
What Makes Travinia Special
Located in Myrtle Beach and Lexington, Travinia is more than a restaurant—it’s a gathering place. From happy hour to private dining and catering, every detail is designed to bring people together. The mission has always been simple: share Italian food with a modern touch, paired with friendly service in a casual space. Guests are invited not just to eat, but to become part of the Travinia story every time they visit.
